Join us for an incredible once in a lifetime, seven-course meal at City Tap House at University City in Philadelphia during the 2016 Craft Brewers Conference.
Each course, prepared by Chefs Chad Vetter and Rhett Vellner, will be paired with a beer from one of seven top class breweries from around the country.
Participating this year are
- Flying Dog Brewery of Frederick, Maryland with Brewmaster Matt Brophy
- Firestone Walker Brewing of Paso Robles, CA with Founder/ Owner David Walker
- 2SP Brewing of Aston, PA with Brewer Andrew "Ruby" Rubenstein
- Surly Brewing of Minneapolis, MN
- Maui Brewing Co of Maui, HI
- Avery Brewing Co of Boulder, CO with National Sales Manager Dustin LeMoine
- DC Brau of Washington, DC with Brewer Jeff Hancock
If you miss your chance to get tickets, all seven breweries will be on draft with core and limited beers.
For questions- please email [email protected]
The Evening's Menu-
Grilled Octopus
clamato salsa-chicken skin cracklins’
*paired withFlying Dog Ancho Lime Paradise Lager
Coconut Fried Oysters with curry cocktail sauce
*paired with Maui Imperial Coconut Porter
Farmers’ Lunch
pork rillete training wheel-Stilton blue-frisee-cherry vinaigrette
*paired with Avery Lunctis Viribus
Tri-Tip Carpaccio
dry chile rub-grilled ramp chimichurri
*paired with 2SP Bell Cracker Double IPA
Scarpinocc
cherry gorgonzola filling-pulled lamb neck-traditional gravy
*paired with Surly Pentagram
Pheasant Pot Pie
spring vegetables-porter gravy-caraway crust
*paired with DC Brau Barrel Aged Porter
Goat Cheese Cake
cherry granola crust-Amarena cherry compote-chocolate cremeux
*paired with Firestone Walker 2016 Vintage Sucaba